GB 12486-1990 Replaced National standards force_standard

GB 12486-1990 Food additive Modified soybean phospholipid

GB 12486-1990 Food additive Modified soybean phospholipid

Publish Date: 1990-09-14 Implement Date: 1991-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 12486-1990

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 1990-09-14

Implement Date: 1991-06-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Science and Technology Quality Department of the Ministry of Commerce and the Food Hygiene Supervision and Inspection Institute of the Ministry of Health

Pages: 5 pages

Development Information

Drafting Units:

Tianjin Grain and Oil Science Research Institute and Tianjin Food Hygiene Supervision and Inspection Institute

Drafting Persons:

Jia Deming, An Wen, Yang Shude, and Tian Huiguang

Word Count: 7 Thousand words Pages: 5 pages

Referenced Standards

GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5528-1995 Method for determination of moisture and volatile matter invegetable oil and fat GB/T 5528-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content GB/T 5530-1998 Animal and vegetable fats and oils—Determination of acid value and of acidity GB/T 5530-2005 Animal and vegetable fats and oils—Determination of acid value and acidity GB/T 5532-1995 Vegetable oils—Determination of iodine value GB/T 5532-2008 Animal and vegetable fats and oils—Determination of iodine value GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value GB/T 5538-1995 Oils and fats—Determination of peroxide value GB/T 5538-2005 Animal and vegetable fats and oils—Determination of peroxide value

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16