GB/T 5835-1986
Replaced
GB/T 23234-2025
Active
National standards
GB/T 23234-2025 Hippophae fruit
GB/T 23234-2025 Hippophae fruit
Price:
$ 33.00
Basic Information
Standard Code:
GB/T 23234-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic forests and by-products
ICS Name:
Fruits and their products
Publish Date:
2025-08-29
Implement Date:
2025-12-01
Pages:
12 pages
Scope
This document specifies the basic requirements, grading indicators, inspection rules, and technical requirements for packaging, marking, storage, and transportation of Hippophae rhamnoides L. fruits, and describes the corresponding inspection methods.
This document is applicable to the quality grading of Hippophae rhamnoides L. fruits.
Development Information
Replace the following standards
Referenced Standards
GB/T 5009.86-2003 Determination of total ascorbic acid in fruits, vegetables and derived products—Flourometric method and colorimetric method
GB 5009.86-2016 National standard for food safety: Determination of ascorbic acid in food
GB/T 12143-2008 General analytical methods for beverage
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced