GB 1903.74-2025 Active National standards force_standard

GB 1903.74-2025 Food Safety National Standard Food Nutritional Enrichment L-Methionine (L-Methylthioalanine)

Publish Date: 2025-03-16 Implement Date: 2025-09-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1903.74-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2025-03-16

Implement Date: 2025-09-16

Publisher: 中华人民共和国国家卫生健康委员会、国家市场监督管理总局

Pages: 12 pages

Scope

本标准适用于以可食用的淀粉质或糖质为主要原料，经发酵、提取、精制制得的；或以DL-蛋氨酸为原料，经酶法拆分、精制制得的食品营养强化剂L-蛋氨酸（L-甲硫氨酸）。

Development Information

Word Count: 17 Thousand words Pages: 12 pages

Same series standard

GB 1903.72-2025 GB 1903.73-2025 GB 1903.75-2025 GB 1903.76-2025 Food Safety National Standard - Food Nutritional Enrichment: Heme Iron GB 1903.79-2025 Food Safety National Standard: Food Nutritional Enhancer L-Lysine L-Aspartate Salt GB 1903.80-2025 GB 1903.81-2025

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