DZ/T 0101.12-1994
Active
GB 1903.81-2025
Active
National standards
force_standard
GB 1903.81-2025 National Food Safety Standard for Food Nutrition Enhancers: Vitamin K2 (Synthetic Method)
GB 1903.81-2025
Price:
$ 50
Basic Information
Standard Code:
GB 1903.81-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2025-09-02
Implement Date:
2026-03-02
Pages:
12 pages
Scope
This standard applies to vitamin K2 food nutritional enhancers, which are chemically synthesized from raw materials such as vitamin K3 and 7-ene-dioleic acid, or from raw materials such as vitamin K3, farnesol, and geraniol.
Development Information
Same series standard
GB 1903.72-2025 National Food Safety Standard - Food Nutrition Enhancers - Sodium Ferrous EDTA
GB 1903.73-2025 National Food Safety Standard for Food Nutrition Enhancers: Sodium Chloride
GB 1903.74-2025 Food Safety National Standard Food Nutritional Enrichment L-Methionine (L-Methylthioalanine)
GB 1903.75-2025 National Food Safety Standard - Food Nutrition Enhancers (6S)-5-Methyl Tetrahydrofolic Acid, Glucosamine Salt
GB 1903.76-2025 Food Safety National Standard - Food Nutritional Enrichment: Heme Iron
GB 1903.79-2025 Food Safety National Standard: Food Nutritional Enhancer L-Lysine L-Aspartate Salt
GB 1903.80-2025 National Food Safety Standard - Food Nutrition Enhancers - Yeast β-Glucan
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