GB 1903.79-2025 Active National standards force_standard

GB 1903.79-2025 Food Safety National Standard: Food Nutritional Enhancer L-Lysine L-Aspartate Salt

GB 1903.79-2025 Food Safety National Standard: Food Nutritional Enhancer L-Lysine L-Aspartate Salt

Publish Date: 2025-09-02 Implement Date: 2026-03-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1903.79-2025
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2025-09-02
Implement Date: 2026-03-02
Publisher: 中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages: 12 pages

Scope

本标准适用于以淀粉质或糖类为原料,经发酵法生产;或以L-赖氨酸(或L-赖氨酸盐)和L-天(门)冬氨酸为原料,经化学合成法生产的食品营养强化剂L-赖氨酸L-天(门)冬氨酸盐。

Development Information

Word Count: 13 Thousand words Pages: 12 pages

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