GB 1903.76-2025 Active National standards force_standard

GB 1903.76-2025 Food Safety National Standard - Food Nutritional Enrichment: Heme Iron

Publish Date: 2025-09-02 Implement Date: 2026-03-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 1903.76-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2025-09-02

Implement Date: 2026-03-02

Pages: 12 pages

Scope

This standard applies to heme iron, a food nutritional fortifier made from animal blood that has passed inspection and quarantine, or from erythrocyte suspension obtained by centrifugal separation, through enzymatic digestion, separation, and drying.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Same series standard

GB 1903.72-2025 National Food Safety Standard - Food Nutrition Enhancers - Sodium Ferrous EDTA GB 1903.73-2025 National Food Safety Standard for Food Nutrition Enhancers: Sodium Chloride GB 1903.74-2025 Food Safety National Standard Food Nutritional Enrichment L-Methionine (L-Methylthioalanine) GB 1903.75-2025 National Food Safety Standard - Food Nutrition Enhancers (6S)-5-Methyl Tetrahydrofolic Acid, Glucosamine Salt GB 1903.79-2025 Food Safety National Standard: Food Nutritional Enhancer L-Lysine L-Aspartate Salt GB 1903.80-2025 National Food Safety Standard - Food Nutrition Enhancers - Yeast β-Glucan GB 1903.81-2025 National Food Safety Standard for Food Nutrition Enhancers: Vitamin K2 (Synthetic Method)

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