GB/T 13207-2011 Active National standards

GB/T 13207-2011 Canned pineapple

GB/T 13207-2011 Canned pineapple

Publish Date: 2011-12-05 Implement Date: 2012-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13207-2011
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Canned fruits
ICS Name: Fruits and their products
Publish Date: 2011-12-05
Implement Date: 2012-06-01
Pages: 9 pages

Scope

This standard specifies the terms and definitions of canned pineapple, product classification and codes, technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage requirements.
This standard applies to the production and supervision and inspection of canned pineapple products.

Development Information

Word Count: 15 Thousand words Pages: 9 pages

Replace the following standards

GB/T 13207-1991

Referenced Standards

GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 8950-1988 Hygienic specifications of cannery GB 8950-2016 National Food Safety Standards - Hygienic Practice for the Production of Canned Food Products GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB 11671-2003 Hygienic standard for canned fruits and vegetables GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers GB 17325-1998 Hygienic standard for concentrated fruit and vegetable juice for food industry GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry GB 17325-2015 Food Safety National Standards Concentrated Liquid (Juice, Paste) for Food Industry GB/T 20938-2007 Good manufacturing practice for canned food enterprises JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY 5177-2002 Non-polluted food pineapple QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 1006-1990 Canned food inspection regulations QB/T 3600-1999 The packaging, labeling, transportation, and storage of canned food GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods QB/T 1006-2025 Canned Food Inspection Rules

Adopt standards

CODEX STAN 042-1981

Related Standards

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