GB 1352-1986
Replaced
LS/T 3323-2023
Active
Industry standards-Food
LS/T 3323-2023 Corn protein for food industry
LS/T 3323-2023 Corn protein for food industry
Basic Information
Standard Code:
LS/T 3323-2023
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-11-14
Implement Date:
2024-05-14
Publisher:
国家粮食和物资储备局
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
12 pages
Scope
本文件规定了食品工业用玉米蛋白的产品分类、技术要求、检验规则和标签、标志、包装、运输、贮存等，描述了相应的检验方法。
本文件适用于以玉米或其加工产品为主要原料、经分离纯化而制成的供食品工业用的商品玉米蛋白。
Development Information
Drafting Units:
中粮营养健康研究院有限公司、北京工商大学、中粮生物科技股份有限公司
Drafting Persons:
刘泽龙、张建华、曹雪、李久仁、王满意、孙本军、秦善杰、裴成利、杜昱蒙、初柏君、曹振宇、苗菁
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 20371-2006 Soy protein for food industry
GB 20371-2016 Food Safety National Standards for Food Processing Plant Protein
GB/T 30642-2014 General guidelines for food sampling inspection
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
NY/T 1663-2008 NY/T 1663-2008 Determination of β-Lactoglobulin in Milk and Dairy Products by Polyacrylamide Gel Electrophoresis
GB 5009.5-2025
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages