LS/T 3106-2020 Active Industry standards-Food

LS/T 3106-2020 Potato

LS/T 3106-2020 Potato

Publish Date: 2020-11-19 Implement Date: 2021-05-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LS/T 3106-2020
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated food and feed crops
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-11-19
Implement Date: 2021-05-19
Publisher: 国家粮食和物质储备局
Technical Committee: 全国粮油标准化技术委员会(SAC/TC 270)
Pages: 16 pages

Scope

本标准规定了马铃薯的术语和定义、马铃薯的等级、要求、检验方法、检验规则、标签标识、包装、储存和运输的要求。
本标准适用于收购、储存、运输、加工和销售的商品马铃薯。
本标准不适用于本标准分类规定以外的特殊品种马铃薯。

Development Information

Drafting Units:

黑龙江省粮油卫生检验监测中心、国家粮食和物资储备局标准质量中心、黑龙江省农业科学院克山分院、辽宁省粮油检验监测所、鞍山市粮油质量卫生监测站、昆明市粮油饲料产品质量检验中心

Drafting Persons:

宋秀娟、徐广超、季澜洋、罗雁、李维香、张金龙、佟春艳、徐春峰、徐洪岩、刘丽、闵国春、季宏波、范艺凡、张继明

Word Count: 20 Thousand words Pages: 16 pages

Replace the following standards

Referenced Standards

GB/T 22515-2008 Terminology of grain and oil—Grain and oil-bearing material and their products 定量包装商品计量监督管理办法(国家质量监督检验检疫总局令[2005]第75号) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 17109-1997 Consumer pack of grain GB/T 17109-2008 Package of grain sells JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

Contact Us