GB/T 43562-2023 Active National standards

GB/T 43562-2023 Code of practice for livestock and poultry slaughtering operation—Sheep and goat

GB/T 43562-2023 Code of practice for livestock and poultry slaughtering operation—Sheep and goat

Publish Date: 2023-12-28 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 43562-2023
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Meat processing products
ICS Name: Meat and meat products
Publish Date: 2023-12-28
Implement Date: 2023-12-28
Publisher: 国家市场监督管理总局、国家标准化管理委员会
Technical Committee: 全国屠宰加工标准化技术委员会(SAC/TC 516)
Pages: 8 pages

Scope

本文件确立了羊屠宰程序,规定了致昏、吊挂、宰杀放血、剥皮或烫毛、脱毛、去头蹄、取内脏、胴体修整、副产品整理等工序的操作指示,描述了各阶段操作的追溯方法。本文件适用于羊屠宰厂(场)的屠宰操作。

Development Information

Drafting Units:

中国动物疫病预防控制中心(农业农村部屠宰技术中心)、中国农业科学院农产品加工研究所、新乡市雨轩清真食品股份有限公司、河北金宏清真肉类有限公司、陕西省动物疫病预防控制中心

Drafting Persons:

冯忠泽、张德权、高胜普、侯成立、张劭俣、胡兰英、张新玲、尤华、曲萍、王德宝、李程、张晓富、李少博、王峰、李金活、陈敏艳

Word Count: 16 Thousand words Pages: 8 pages

Referenced Standards

Related Standards

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