GB/T 7740-1987
Replaced
GB/T 43562-2023
Active
National standards
GB/T 43562-2023 Code of practice for livestock and poultry slaughtering operation—Sheep and goat
GB/T 43562-2023 Code of practice for livestock and poultry slaughtering operation—Sheep and goat
Basic Information
Standard Code:
GB/T 43562-2023
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2023-12-28
Implement Date:
2023-12-28
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国屠宰加工标准化技术委员会(SAC/TC 516)
Pages:
8 pages
Scope
本文件确立了羊屠宰程序,规定了致昏、吊挂、宰杀放血、剥皮或烫毛、脱毛、去头蹄、取内脏、胴体修整、副产品整理等工序的操作指示,描述了各阶段操作的追溯方法。本文件适用于羊屠宰厂(场)的屠宰操作。
Development Information
Drafting Units:
中国动物疫病预防控制中心(农业农村部屠宰技术中心)、中国农业科学院农产品加工研究所、新乡市雨轩清真食品股份有限公司、河北金宏清真肉类有限公司、陕西省动物疫病预防控制中心
Drafting Persons:
冯忠泽、张德权、高胜普、侯成立、张劭俣、胡兰英、张新玲、尤华、曲萍、王德宝、李程、张晓富、李少博、王峰、李金活、陈敏艳
Referenced Standards
GB/T 4456-1996 Polyethylene blown film for packaging
GB/T 4456-2008 Polyethylene blown film for packaging applications
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering
GB/T 19480-2004 Terms of meat and meat products
GB/T 19480-2009 Terms of meat and meat products
GB/T 28117-2011 Multi-layer co-extrusion films and pouches for food packaging
GB/T 40468-2021 Sheep and goat by-products
NY/T 1564-2021 Cattle and Poultry Meat Segmentation Technical Regulations: Mutton
NY/T 1564-2007 Meat cutting technical specifications
NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology
NY/T 3383-2020 Poultry and livestock product packaging and labeling
NY/T 3383-2018 Poultrie product packaging and labeling
GB/T 19480-2025 Vocabulary for meat and meat products
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished