GB/T 43562-2023 Active National standards

GB/T 43562-2023 Code of practice for livestock and poultry slaughtering operation—Sheep and goat

Publish Date: 2023-12-28 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 43562-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2023-12-28

Implement Date: 2023-12-28

Pages: 8 pages

Scope

This document establishes the sheep slaughtering process, specifies the operating instructions for the procedures of stunning, hanging, slaughtering and bleeding, skinning or scalding, depilating, removing heads and hooves, removing internal organs, carcass trimming, and processing by-products, and describes the traceability methods for each stage of operation. This document is applicable to the slaughtering operations of sheep slaughterhouses (sites).

Development Information

Word Count: 16 Thousand words Pages: 8 pages

Referenced Standards

GB/T 4456-1996 Polyethylene blown film for packaging GB/T 4456-2008 Polyethylene blown film for packaging applications GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 28117-2011 Multi-layer co-extrusion films and pouches for food packaging GB/T 40468-2021 Sheep and goat by-products NY/T 1564-2021 Cattle and Poultry Meat Segmentation Technical Regulations: Mutton NY/T 1564-2007 Meat cutting technical specifications NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology NY/T 3383-2020 Poultry and livestock product packaging and labeling NY/T 3383-2018 Poultrie product packaging and labeling GB/T 19480-2025 Vocabulary for meat and meat products

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GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

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GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

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