NY 5024-2001 Replaced Industry standards-Agriculture

NY 5024-2001 Non-pollution fruit, mango

Publish Date: 2001-09-03 Implement Date: 2001-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY 5024-2001

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 2001-09-03

Implement Date: 2001-10-01

Pages: 7 pages

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Superseded by the following standards

NY 5024-2005 Non-polluting food, evergreen fruit trees, and stone fruit products

Referenced Standards

GB 14876 GB 14877 GB 14928.7-1994 GB/T 14929.4 GB/T 14962 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.18-2003 Determination of fluorine in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB/T 15034-1994 Mangoes—Guide to storage GB/T 15034-2009 Mangoes—Cold storage GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food GB 5009.18-2025 GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8855-2025 Fresh fruits and vegetables—Sampling

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