GB/T 22306-2026 Pending National standards

GB/T 22306-2026 Coriander

Publish Date: 2026-03-31 Implement Date: 2026-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22306-2026

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2026-03-31

Implement Date: 2026-10-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国辛香料标准化技术委员会(SAC/TC 408)

Pages: 8 pages

Scope

本文件规定了整胡荽的分级与分类、胡荽(整的或粉状的)的技术要求以及包装、标志、贮存和运输要求,描述了取样和检验方法。
本文件适用于胡荽的质量评定及其贸易。

Development Information

Drafting Units:

中华全国供销合作总社南京野生植物综合利用研究所、盐城工学院、安徽工程大学、宏芳生物科技(昆山)有限公司、南京野生植物综合利用研究设计所、江苏省农产品质量检验测试中心、山东乐畅调味品有限公司、淮阴师范学院、扬州大学

Drafting Persons:

张锋伦、丁鸽、韩凯、张伟伟、吴亮亮、傅雷、宗伟璐、王振光、李婉珍、束成杰、禹国庆、杨文洁、胡卫成、张迹、廖建智、颜丙春、白新宇

Word Count: 12 Thousand words Pages: 8 pages

Replace the following standards

GB/T 22306-2008 Coriandrum sativum L.

Referenced Standards

GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.2-2008 Spices and condiments—Sampling GB/T 12729.2-2020 Spices and condiments—Sampling GB/T 12729.5-1991 Spices and condiments—Determination of extraneous matter content GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content GB/T 12729.5-2020 Spices and condiments—Determination of extraneous matter content GB/T 12729.13-1991 Spices and condiments—Determination of filth GB/T 12729.13-2008 Spices and condiments—Determination of filth GB/T 30385-2013 Spices and condiments—Determination of volatile oil content

Adopt standards

ISO 2255:1996

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14