GB/T 27624-2024 Active National standards

GB/T 27624-2024 Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes

GB/T 27624-2024 Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes

Publish Date: 2024-06-29 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 27624-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Marine aquaculture and its products

ICS Name: Fish and aquatic products

Publish Date: 2024-06-29

Implement Date: 2025-01-01

Pages: 12 pages

Scope

This document specifies the basic conditions, facilities and equipment, raw and auxiliary materials, temporary culturing, processing operations, inspection, labeling, packaging, metal detection, and storage requirements for the processing of farmed red-finned puffer fish, and describes the corresponding verification methods.
This document is applicable to the processing of fresh and frozen farmed red-finned puffer fish (Takifugu rubripes).

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Replace the following standards

GB/T 27624-2011 Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes

Referenced Standards

GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 11607-1989 Water quality standard for fisheries GB/T 27304-2008 Food safety management system—Requirements for fish and fishery product processing establishments SC 2018-2004 Red-fin Far Eastern Tuna。 SC 2018-2010 Red-fin Pacific Tandoori (Fish) SC/T 3035-2018 Package and labeling guidelines for aquatic products SC/T 3124-2019 Fresh and frozen farmed pufferfish

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16