GB/T 27624-2011 Replaced National standards

GB/T 27624-2011 Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes

GB/T 27624-2011 Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes

Publish Date: 2011-12-30 Implement Date: 2012-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 27624-2011

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Marine aquaculture and its products

ICS Name: Fish and aquatic products

Publish Date: 2011-12-30

Implement Date: 2012-04-01

Pages: 12 pages

Scope

This standard specifies the basic conditions, dedicated facilities, raw materials, temporary storage, operating procedures, inspection, and labeling, packaging, transportation, and storage for the processing of cultured red-fin puffer fish (Takifugu rubripes).
This standard applies to the processing of fresh and frozen cultured red-fin puffer fish.

Development Information

Word Count: 11 Thousand words Pages: 12 pages

Superseded by the following standards

GB/T 27624-2024 Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes

Referenced Standards

GB 2733-1994 Hygienic standard of sea fish GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products GB/T 5009.206-2007 Determination of tetrodotoxin in fresh pufferfish GB 5009.206-2016 National Food Safety Standard: Determination of Tetrodotoxin in Aquatic Products GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 11607-1989 Water quality standard for fisheries GB/T 27304-2008 Food safety management system—Requirements for fish and fishery product processing establishments SC 2018-2004 Red-fin Far Eastern Tuna。 SC 2018-2010 Red-fin Pacific Tandoori (Fish) GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16