GB/T 40470-2021 Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of poultry slaughtering equipment

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2894-1996 Safety signs GB 2894-2008 Safety signs and guideline for the use GB 2894-2025 Safety colours and safety signs GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB 5226.1-2002 Safety of machinery—Electrical equipment of machines—Part 1:General requirements GB 5226.1-2008 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 5226.1-2019 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 8196-2003 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards GB/T 8196-2018 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards GB/T 10595-2009 Belt conveyors GB/T 10595-2017 Belt conveyors GB/T 10595-1989 General specifications for belt conveyers GB 11341-2008 Safety rules for overhead chain conveyers GB/T 13306-1991 Plates GB/T 13306-2011 Plates GB/T 13384-1992 General specifications for packagings of mechanical and electrical products GB/T 13384-2008 General specifications for packing of mechanical and electrical product GB/T 14521-2015 Terms of continuous handling equipment GB/T 14521.1-1993 Terms of conveying machinery—Types of conveying machinery GB/T 14521.2-1993 Terms of conveying machinery—Main parameters GB/T 14521.3-1993 Terms of conveying machinery—Unit and component parts GB/T 14521.4-1993 Terms of conveying machinery—Belt conveyor GB/T 14521.5-1993 Terms of conveying machinery—En masse conveyor GB/T 14521.6-1993 Terms of conveying machinery—Slat conveyor GB/T 14521.7-1993 Terms of conveying machinery—Screw conveyor GB/T 14521.8-1993 Terms of conveying machinery—Fluid conveyor GB/T 14521.9-1993 Terms of conveying machinery—Elevator GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken GB 22747-2008 Food processing machinery—Basic concepts—Hygiene requirements GB/T 22747-2022 Food processing equipment—Basic requirements GB/T 27519-2011 General requirements for livestock slaughtering equipment GB/T 27519-2026 Livestock and poultry slaughtering equipment—General requirements GB/T 30644-2014 General requirements for food enterprises' electronic records GB 50168-2018 Standard for construction and acceptance of cable line electric equipment installation engineering GB 50270-2010 Code for construction and acceptance of conveyor equipment installation engineering GB 51219-2017 Code for design of poultry slaughtering and cutting rooms NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology NY/T 3370-2018 Poultry immersion blanching machine NY/T 3371-2018 Poultry vertical dehairing machine NY/T 3472-2019 Poultry Automatic Excision Line Technical Specification for Meat Processing Equipment NY/T 3741-2020 Poultry slaughtering procedures: Duck NY/T 3742-2020 Pig slaughter procedures for goose SB/T 223-2007 General specification for food machinery—Technical requirements of machining SB/T 223-2013 General specification for food machinery—Technical requirements of machining SB/T 224-2007 General specification for food machinery—Technical requirements for assembling SB/T 224-2013 General specification for food machinery—Technical requirements for assembling SB/T 226-2007 General specification for food machinery—Technical requirements for welded and riveted components SB/T 226-2017 Food machinery general technical requirements: Welding and riveting technical requirements