GB 5420-2003
Abolished
T/SHNX 002-2022
Active
Group standards
T/SHNX 002-2022 Processed cheese
T/SHNX 002-2022 Processed cheese
Price:
$ 20.00
Basic Information
Standard Code:
T/SHNX 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Milk and dairy products
ICS Name:
Cheese
Publish Date:
2022-02-14
Implement Date:
2022-03-15
Scope
Main technical content: 4 Technical requirements 4.1 Raw material requirements 4.1.1 Cheese shall comply with the provisions of GB 5420. 4.1.2 Non-dairy fats and non-dairy proteins shall not be used. 4.1.3 Other raw materials shall comply with the corresponding food standards and relevant regulations. 4.2 Sensory requirements 4.3 Physicochemical indicators 4.4 Pollutant limits and fungal toxin limits 4.4.1 Pollutant limits shall comply with the provisions of GB 2762. 4.4.2 Fungal toxin limits shall comply with the provisions of GB 2761. 4.5 Microbial limits 4.5.1 Pathogenic bacteria limits shall comply with the provisions of GB 29921. 4.5.2 Escherichia coli shall comply with the provisions of Table 3, and other items shall comply with the provisions of GB 25192.
Development Information
Related Standards
GB/T 21375-2008
Abolished
GB/T 21375-2008 Cheese
GB/T 22031-2008
Abolished
GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products—Enzyme-colorimetric method
DB5133/T 75-2023
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DB31/T 1355-2022
Active
DB31/T 1355-2022 Management specifications for fresh cheese made on site production
DB15/T 1987-2020
Active