GB/T 5327-1985
Replaced
GB/T 24691-2009
Replaced
National standards
GB/T 24691-2009 Cleaning agent for fruit and vegetable
GB/T 24691-2009 Cleaning agent for fruit and vegetable
Basic Information
Standard Code:
GB/T 24691-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Toothpaste, soap, and detergent
ICS Name:
Surfactants and other auxiliary agents
Publish Date:
2009-11-30
Implement Date:
2010-05-01
Pages:
20 pages
Scope
This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage requirements for fruit and vegetable cleaning agents.
This standard applies to detergents mainly formulated with surfactants and additives, which are used for cleaning fruits and vegetables.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 9985-2000 Detergents for hand dishwashing
GB/T 13173-2008 Surface active agents—Detergents—Testing methods
《定量包装商品计量监督管理办法》国家质量监督检验检疫总局令[2005]第75号
GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count
GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination
GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination
GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria
GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group
GB/T 6368-1993 Surface active agents—Determination of pH of aqueous solutions—Potentiometric method
GB/T 6368-2008 Surface active agents—Determination of pH of aqueous solution—Potentiometric method
GB 14930.1-1994 Hygienic standards for detergent for food tools and installations
GB 14930.1-2015 Food Safety National Standards Laundry Detergent
GB 14930.1-2022 Food Safety National Standards for Detergent
GB/T 15818-1995 Testing method for biodegradability of anionic and nonionic surfactants
GB/T 15818-2006 Test method for biodegradability of surfactants
GB/T 15818-2018 Test method for biodegradability of surfactants
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
QB/T 2951-2008 Laundry products inspection rules
QB/T 2952-2008 Washing supplies labeling and packaging requirements
GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting
Related Standards
GB/T 5328-1985
Active
GB/T 5328-1985 Surface active agents—Simplified classification
GB/T 5553-1985
Replaced
GB/T 5553-1985 Surface active agents—Textile auxiliaries—Method for determination of water repellency of waterprooting agents—Hydrostatic pressure test
GB/T 5554-1985
Replaced
GB/T 5554-1985 Surface active agents—Textile auxiliaries—method for determination of water repellency of waterprooting agents—Spray test
GB/T 6365-1986
Replaced
GB/T 6365-1986 Surface active agents—Determination of free alkalinity or free acidity—Titrimetric method
GB/T 6369-1986
Replaced