GB/T 24691-2009 Replaced National standards

GB/T 24691-2009 Cleaning agent for fruit and vegetable

GB/T 24691-2009 Cleaning agent for fruit and vegetable

Publish Date: 2009-11-30 Implement Date: 2010-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 24691-2009
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Toothpaste, soap, and detergent
ICS Name: Surfactants and other auxiliary agents
Publish Date: 2009-11-30
Implement Date: 2010-05-01
Pages: 20 pages

Scope

This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage requirements for fruit and vegetable cleaning agents.
This standard applies to detergents mainly formulated with surfactants and additives, which are used for cleaning fruits and vegetables.

Development Information

Word Count: 32 Thousand words Pages: 20 pages

Superseded by the following standards

Referenced Standards

GB/T 9985-2000 Detergents for hand dishwashing GB/T 13173-2008 Surface active agents—Detergents—Testing methods 《定量包装商品计量监督管理办法》国家质量监督检验检疫总局令[2005]第75号 GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB/T 6368-1993 Surface active agents—Determination of pH of aqueous solutions—Potentiometric method GB/T 6368-2008 Surface active agents—Determination of pH of aqueous solution—Potentiometric method GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB/T 15818-1995 Testing method for biodegradability of anionic and nonionic surfactants GB/T 15818-2006 Test method for biodegradability of surfactants GB/T 15818-2018 Test method for biodegradability of surfactants JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice QB/T 2951-2008 Laundry products inspection rules QB/T 2952-2008 Washing supplies labeling and packaging requirements GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting

Related Standards

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