GB/T 19088-2024 Active National standards

GB/T 19088-2024 Quality requirements for product of geographical indication—Jinhua ham

GB/T 19088-2024 Quality requirements for product of geographical indication—Jinhua ham

Publish Date: 2024-12-31 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19088-2024
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Meat processing products
ICS Name: Meat and meat products
Publish Date: 2024-12-31
Implement Date: 2024-12-31
Pages: 24 pages

Scope

This document defines the terms and definitions of the geographical indication product Jinhua ham, provides a product classification, stipulates the production area, technical requirements, inspection rules, and requirements for marking, labeling, packaging, transportation, and storage, and describes the production area environment and corresponding inspection methods.
This document applies to the production, processing, circulation, and inspection of the geographical indication product Jinhua ham, and also applies to the protection and management of the geographical indication product Jinhua ham.

Development Information

Word Count: 36 Thousand words Pages: 24 pages

Replace the following standards

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 2417-1981 Breeding stock—Jinhua pigs GB/T 2417-2008 Jinhua pig GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB/T 6388-1986 Transport package shipping mark GB/T 9695.19-1988 Meat and meat products—Sampling GB/T 9695.19-2008 Meat and meat products—Sampling JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 5009.5-2025 GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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