GB/T 19088-2008 Product of geographical indication—Jinhua ham

GB 19088-2003 Product of designations of origin or geographical indication—Jinhua ham

GB/T 19088-2024 Quality requirements for product of geographical indication—Jinhua ham

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 2417-1981 Breeding stock—Jinhua pigs GB/T 2417-2008 Jinhua pig GB 2707-1994 Hygienic standard for pork GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock GB 2707-2016 Food Safety National Standard Fresh (Frozen) Animal and Poultry Products GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2730-2005 Hygienic standard for cured meat products GB 2730-2015 Food Safety National Standards, Pickled and Preserved Meat Products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB/T 6388-1986 Transport package shipping mark GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 9695.8-1988 Meat and meat products—Method for determination of chloride content(Reference method) GB/T 9695.8-2008 Meat and meat products—Determination of chloride content GB/T 9695.15-1988 Meat and meat products—Method for determination of moisture content GB/T 9695.15-2008 Meat and meat products—Determination of moisture content GB 12694-1990 Hygienic specifications of meat packing plant GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages