GB/T 40851-2021 Active National standards

GB/T 40851-2021 Blended edible oil

Publish Date: 2021-11-26 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 40851-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: The fats and oils of animals and plants

Publish Date: 2021-11-26

Implement Date: 2022-06-01

Pages: 11 pages

Scope

This document specifies the technical requirements for edible blended oils, including terminology and definitions, quality requirements, testing methods, inspection rules, labeling and marking, packaging, storage, transportation, and sales, as well as traceability requirements.
This document is applicable to edible blended oils prepared from two or more single-variety edible vegetable oils as raw materials.

Development Information

Word Count: 24 Thousand words Pages: 11 pages

Referenced Standards

GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB 5009.236-2016 The national standard for food safety: Determination of moisture and volatile matter in animal and vegetable fats and oils GB 5009.257-2016 The National Standard for Food Safety: Determination of Trans Fatty Acids in Foods GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor GB/T 15687-1995 Oils and fats—Preparation of test sample GB/T 15687-2008 Animal and vegetable fats and oils—Preparation of test sample GB/T 15688-1995 Animal and vegetable oils and fats—Determination of insoluble impurities content GB/T 15688-2008 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils GB/T 37029-2018 Food traceability—Requirements for information recording GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02