GB/T 17242-1998
Replaced
SB/T 10559-2010
Active
Industry standards-Business
SB/T 10559-2010 Constructing regulation of staple food processing & distributing center
SB/T 10559-2010 Constructing regulation of staple food processing & distributing center
Basic Information
Standard Code:
SB/T 10559-2010
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2010-04-20
Implement Date:
2010-12-01
Pages:
12 pages
Scope
This standard specifies the basic requirements and specific functional requirements that main food processing and distribution centers should meet during their construction.
This standard applies to processing and distribution enterprises targeting the mass catering market, including processing and distribution centers of Chinese staple food factories, group meal enterprises, breakfast enterprises, and Chinese fast food enterprises, etc.
Development Information
Referenced Standards
GB 8978
GB 18483
《餐饮业和集体用餐配送单位卫生规范》中华人民共和国卫生部2005年版
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 14930.1-1994 Hygienic standards for detergent for food tools and installations
GB 14930.1-2015 Food Safety National Standards Laundry Detergent
GB 14930.1-2022 Food Safety National Standards for Detergent
GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations
GB 14930.2-2012 Food Safety National Standards Disinfectant。
GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools
GB/T 21118-2007 Chinese steamed bread made of wheat flour
GB/T 21270-2007 Filling of foods
SB/T 10426-2007 Operating standards of catering enterprise
GB/T 21270-2025 General quality for food filling
GB 14930.2-2025 National Food Safety Standard for Disinfectants
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 21118-2026 Mantou made of wheat flour
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active