T/FYCY 017-2019 Active Group standards

T/FYCY 017-2019 The cooking process specifications for Fenzhou famous dishes - Fenzhou sheep feet stew

Publish Date: 2019-08-01 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FYCY 017-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Animal products comprehensive

Publish Date: 2019-08-01

Implement Date: 2019-09-01

Scope

Main technical content: The raw materials and quantities of the cooking process standard for Fen Zhou's famous dish, Fen Zhou lamb fat bacon. Cooking utensils, production process, plating, quality requirements, and the best time to eat it.

Development Information

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