GB 19266-2003 Replaced National standards force_standard

GB 19266-2003 Product of designations of origin or geographical indication—Wuchang rice

GB 19266-2003 Product of designations of origin or geographical indication—Wuchang rice

Publish Date: 2003-08-09 Implement Date: 2003-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 19266-2003
Standard Type: National standards
Standard Status: Replaced
is_force_gb: yes
CCS Name: Cereal crops and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2003-08-09
Implement Date: 2003-10-01
Pages: 12 pages

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Superseded by the following standards

Referenced Standards

GB 1354-1986 Rice GB 3095-1996 Ambient air quality standard GB/T 5494-1995 GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels GB/T 5502-1985 Inspection of grain and oilseeds Methods for determination of processing degrees of rice and other grain kernels GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice GB/T 17891-1999 High quality paddy NY/T 83-1988 GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 4404.1-1996 Seeds of food crops—Cereals GB 4404.1-2008 Seed of food crops—Part 1:Cereals GB/T 5009.36-2003 Method for analysis of hygienic standard of grains GB 5009.36-2016 National Standards for Food Safety: Determination of Cyanide in Foods GB 5009.36-2023 National standard for food safety: Determination of cyanide in food GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 4404.1-2024 Seed of food crops—Part 1:Cereals GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds

Related Standards

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