T/QYZL 39-2023 Active Group standards

T/QYZL 39-2023 Lianshan Zhuangyao cuisine: Futang white sliced duck cooking technique specification

Publish Date: 2023-05-16 Implement Date: 2023-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QYZL 39-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Animal products comprehensive

Publish Date: 2023-05-16

Implement Date: 2023-06-01

Scope

Main technical content: This document specifies the raw materials and requirements, cooking utensils, production process, quality requirements, and optimal consumption time for Futang White-Cut Duck. This document is applicable to the cooking and production of Futang White-Cut Duck.

Development Information

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