DB53/T 149.7-2005 Replaced Yunnan ProvinceLocal standards

DB53/T 149.7-2005 DB53/T 149.7-2005 Yunnan coffee comprehensive standard - Small-grain coffee primary processing

DB53/T 149.7-2005 DB53/T 149.7-2005 Yunnan coffee comprehensive standard - Small-grain coffee primary processing

Publish Date: 2005-09-26 Implement Date: 2005-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB53/T 149.7-2005

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Economic crops

ICS Name: Coffee and coffee substitutes

Publish Date: 2005-09-26

Implement Date: 2005-12-01

Scope

This standard specifies the quality requirements for coffee fruit harvesting, processing methods, technical requirements, and packaging and storage methods. This standard is applicable to the initial processing of small-seeded coffee.

Development Information

Same series standard

DB53/T 149.1-2005 DB53/T 149.1-2005 Yunnan coffee comprehensive standard Small-grain variety coffee variety DB53/T 149.2-2005 DB53/T 149.2-2005 Yunnan coffee comprehensive standard - Small-grain coffee seed DB53/T 149.3-2005 DB53/T 149.3-2005 Yunnan coffee comprehensive standard Littlebean coffee seedling breeding DB53/T 149.4-2005 DB53/T 149.4-2005 Yunnan coffee comprehensive standard Small-grain variety coffee seedlings DB53/T 149.5-2005 DB53/T 149.5-2005 Yunnan coffee comprehensive standard - establishment of small-grain coffee garden DB53/T 149.6-2005 Yunnan Coffee Comprehensive Standard - Management of Small-Seed Coffee Plantations DB53/T 149.8-2005 DB53/T 149.8-2005 Yunnan coffee comprehensive standard - Small-grain coffee bean grading DB53/T 149.9-2005 DB53/T 149.9-2005 Yunnan coffee comprehensive standard - Test and determination of defects and impurities in small-grain coffee beans DB53/T 149.10-2005 DB53/T 149.10-2005 Yunnan coffee comprehensive standard - Coffee cup tasting

Superseded by the following standards

DB53/T 149.4-2023 Little-seeded Coffee Part 4: Fresh Bean Pre-Processing

Related Standards

GB/T 15033-1994 Replaced

GB/T 15033-1994 Green coffee—Olfactory and visual examination and determination of foreign matter and defects

Publish Date: 1994-04-12

GB/T 18007-1999 Replaced

GB/T 18007-1999 Coffee and its products—Vocabulary

Publish Date: 1999-11-10

NY/T 604-2002 Replaced

NY/T 604-2002 Green coffee

Publish Date: 2002-11-05

NY/T 605-2002 Replaced

NY/T 605-2002 Roasted coffee

Publish Date: 2002-11-05

NY/T 606-2002 Replaced

NY/T 606-2002 Technical rules for primary processing of arabica coffee

Publish Date: 2002-11-05

GB/T 19181-2003 Replaced

GB/T 19181-2003 Green coffee—Guidance on methods of specification

Publish Date: 2003-06-04