GB/T 15033-1994
Replaced
DB53/T 149.2-2005
Replaced
Yunnan ProvinceLocal standards
DB53/T 149.2-2005 DB53/T 149.2-2005 Yunnan coffee comprehensive standard - Small-grain coffee seed
DB53/T 149.2-2005 DB53/T 149.2-2005 Yunnan coffee comprehensive standard - Small-grain coffee seed
Basic Information
Standard Code:
DB53/T 149.2-2005
Standard Type:
Local standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Coffee and coffee substitutes
Publish Date:
2005-09-26
Implement Date:
2005-12-01
Scope
This standard specifies the definition of small-grained coffee seeds, the testing methods for quality indicators, and the packaging, storage, and transportation conditions. This standard is applicable to the quality assessment of small-grained coffee seeds.
Development Information
Same series standard
DB53/T 149.1-2005 DB53/T 149.1-2005 Yunnan coffee comprehensive standard Small-grain variety coffee variety
DB53/T 149.3-2005 DB53/T 149.3-2005 Yunnan coffee comprehensive standard Littlebean coffee seedling breeding
DB53/T 149.4-2005 DB53/T 149.4-2005 Yunnan coffee comprehensive standard Small-grain variety coffee seedlings
DB53/T 149.5-2005 DB53/T 149.5-2005 Yunnan coffee comprehensive standard - establishment of small-grain coffee garden
DB53/T 149.6-2005 Yunnan Coffee Comprehensive Standard - Management of Small-Seed Coffee Plantations
DB53/T 149.7-2005 DB53/T 149.7-2005 Yunnan coffee comprehensive standard - Small-grain coffee primary processing
DB53/T 149.8-2005 DB53/T 149.8-2005 Yunnan coffee comprehensive standard - Small-grain coffee bean grading
DB53/T 149.9-2005 DB53/T 149.9-2005 Yunnan coffee comprehensive standard - Test and determination of defects and impurities in small-grain coffee beans
DB53/T 149.10-2005 DB53/T 149.10-2005 Yunnan coffee comprehensive standard - Coffee cup tasting
Superseded by the following standards
Related Standards
GB/T 18007-1999
Replaced
GB/T 18007-1999 Coffee and its products—Vocabulary
NY/T 604-2002
Replaced
NY/T 604-2002 Green coffee
NY/T 605-2002
Replaced
NY/T 605-2002 Roasted coffee
NY/T 606-2002
Replaced
NY/T 606-2002 Technical rules for primary processing of arabica coffee
GB/T 19181-2003
Replaced