DB53/T 149.10-2005 Replaced Yunnan ProvinceLocal standards

DB53/T 149.10-2005 DB53/T 149.10-2005 Yunnan coffee comprehensive standard - Coffee cup tasting

DB53/T 149.10-2005 DB53/T 149.10-2005 Yunnan coffee comprehensive standard - Coffee cup tasting

Publish Date: 2005-09-26 Implement Date: 2005-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB53/T 149.10-2005

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Economic crops

ICS Name: Coffee and coffee substitutes

Publish Date: 2005-09-26

Implement Date: 2005-12-01

Scope

This standard specifies the operating methods and result evaluation of coffee cup tasting. This standard is applicable to the quality appraisal of coffee cup tasting.

Development Information

Same series standard

DB53/T 149.1-2005 DB53/T 149.1-2005 Yunnan coffee comprehensive standard Small-grain variety coffee variety DB53/T 149.2-2005 DB53/T 149.2-2005 Yunnan coffee comprehensive standard - Small-grain coffee seed DB53/T 149.3-2005 DB53/T 149.3-2005 Yunnan coffee comprehensive standard Littlebean coffee seedling breeding DB53/T 149.4-2005 DB53/T 149.4-2005 Yunnan coffee comprehensive standard Small-grain variety coffee seedlings DB53/T 149.5-2005 DB53/T 149.5-2005 Yunnan coffee comprehensive standard - establishment of small-grain coffee garden DB53/T 149.6-2005 Yunnan Coffee Comprehensive Standard - Management of Small-Seed Coffee Plantations DB53/T 149.7-2005 DB53/T 149.7-2005 Yunnan coffee comprehensive standard - Small-grain coffee primary processing DB53/T 149.8-2005 DB53/T 149.8-2005 Yunnan coffee comprehensive standard - Small-grain coffee bean grading DB53/T 149.9-2005 DB53/T 149.9-2005 Yunnan coffee comprehensive standard - Test and determination of defects and impurities in small-grain coffee beans

Superseded by the following standards

DB53/T 149.6-2023 Micro-roasted coffee, Part 6: Cupping evaluation

Related Standards

GB/T 15033-1994 Replaced

GB/T 15033-1994 Green coffee—Olfactory and visual examination and determination of foreign matter and defects

Publish Date: 1994-04-12

GB/T 18007-1999 Replaced

GB/T 18007-1999 Coffee and its products—Vocabulary

Publish Date: 1999-11-10

NY/T 604-2002 Replaced

NY/T 604-2002 Green coffee

Publish Date: 2002-11-05

NY/T 605-2002 Replaced

NY/T 605-2002 Roasted coffee

Publish Date: 2002-11-05

NY/T 606-2002 Replaced

NY/T 606-2002 Technical rules for primary processing of arabica coffee

Publish Date: 2002-11-05

GB/T 19181-2003 Replaced

GB/T 19181-2003 Green coffee—Guidance on methods of specification

Publish Date: 2003-06-04