SC/T 6024-2003 Active Industry standards-Aquatic products

SC/T 6024-2003 Sterilizing device using pressure steam for small package food

SC/T 6024-2003 Sterilizing device using pressure steam for small package food

Publish Date: 2003-12-01 Implement Date: 2004-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SC/T 6024-2003
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Fish and seafood preservation
ICS Name: Food industry plants and equipment
Publish Date: 2003-12-01
Implement Date: 2004-03-01
Pages: 12 pages

Scope

This standard specifies the main technical parameters, technical requirements, test methods, inspection rules, marking, packaging, and storage of pressure steam sterilization devices used for small-packaged foods (soft and hard cans) with steam as the heat source and superheated water or steam as the working medium. This standard applies to the manufacture and inspection of pressure steam sterilization devices (hereinafter referred to as sterilization devices) used for sterilizing small-packaged foods (soft and hard cans) such as aquatic products, meat, poultry, vegetables, soy products, protein beverages, and grain products.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

Related Standards

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