GB/T 9172-1988
Abolished
GB/T 18862-2008
Active
National standards
GB/T 18862-2008 Product of geographical indication—Hangzhou white chrysanthemum
GB/T 18862-2008 Product of geographical indication—Hangzhou white chrysanthemum
Basic Information
Standard Code:
GB/T 18862-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2008-06-25
Implement Date:
2008-10-01
Pages:
9 pages
Scope
This standard specifies the terms and definitions of Hangzhou white chrysanthemum, the scope of protection of geographical indication products, requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage. This standard applies to Hangzhou white chrysanthemum approved for protection by the national administrative departments in charge of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Replace the following standards
Referenced Standards
国家质量监督检验检疫总局令[2005]第75号《定量包装商品计量监督管理办法》
GB 4285-1989 Standards for safety application of pesticides
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.13-2003 Determination of copper in foods
GB 5009.13-2017 National standard for food safety: Determination of copper in food
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB/T 5009.34-2003 Determination of sulphite in foods
GB 5009.34-2016 National standard for food safety: Determination of sulfur dioxide in food
GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ)
GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ)
GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ)
GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ)
GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ)
GB/T 8321.5-1997 Guideline for safety application of pesticides(V)
GB/T 8321.5-2006 Guideline for safety application of pesticides(V)
GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ)
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced