GB/T 19479-2004 Replaced National standards

GB/T 19479-2004 Good manufacturing practice for pig slaughting

Publish Date: 2004-03-16 Implement Date: 2004-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19479-2004

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2004-03-16

Implement Date: 2004-08-01

Pages: 12 pages

Development Information

Word Count: 27 Thousand words Pages: 12 pages

Superseded by the following standards

GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering—Pig

Referenced Standards

GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17996-1999 Code for product quality inspection for pig in slaughtering GB 50317-2000 GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6388-1986 Transport package shipping mark GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB/T 9959.3-2019 Fresh and frozen pork and pig by-products—Part 3:Pork cuts GB 13457-1992 Discharge standard of water pollutants for meat packing industry GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05