GB/T 41830-2022 Active National standards

GB/T 41830-2022 Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment

GB/T 41830-2022 Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment

Publish Date: 2022-10-12 Implement Date: 2023-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 41830-2022
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Other food processing machinery
ICS Name: Meat and meat products
Publish Date: 2022-10-12
Implement Date: 2023-05-01
Pages: 13 pages

Scope

This document specifies the types and configurations of poultry feather removal equipment, materials, processing, appearance hygiene, safety protection, equipment performance and marking, packaging, transportation, and storage requirements. It also describes the testing methods and inspection rules for the equipment.
This document is applicable to the manufacture and application of poultry feather removal equipment.

Development Information

Word Count: 28 Thousand words Pages: 13 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB 4208-1993 Degrees of protection provided by enclosure (IP code) GB/T 4208-2008 Degrees of protection provided by enclosure(IP code) GB/T 4208-2017 Degrees of protection provided by enclosure(IP code) GB 5226.1-2002 Safety of machinery—Electrical equipment of machines—Part 1:General requirements GB 5226.1-2008 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 5226.1-2019 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 13306-1991 Plates GB/T 13306-2011 Plates GB/T 13384-1992 General specifications for packagings of mechanical and electrical products GB/T 13384-2008 General specifications for packing of mechanical and electrical product GB 22747-2008 Food processing machinery—Basic concepts—Hygiene requirements GB/T 22747-2022 Food processing equipment—Basic requirements GB/T 27519-2011 General requirements for livestock slaughtering equipment GB/T 40470-2021 Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of poultry slaughtering equipment SB/T 223-2007 General specification for food machinery—Technical requirements of machining SB/T 223-2013 General specification for food machinery—Technical requirements of machining SB/T 224-2007 General specification for food machinery—Technical requirements for assembling SB/T 224-2013 General specification for food machinery—Technical requirements for assembling SB/T 225-2007 General specification for food machinery—Technical requirements for casting SB/T 226-2007 General specification for food machinery—Technical requirements for welded and riveted components SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations SB/T 225-2017 SB/T 225-2017 Food Machinery General Technical Specification Casting Technical Requirements SB/T 226-2017 Food machinery general technical requirements: Welding and riveting technical requirements SB/T 227-2017 Food machinery general technical specification electrical equipment technical requirements GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 27519-2026 Livestock and poultry slaughtering equipment—General requirements

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