GH/T 1131-2017 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1131-2017 Technical specification of cold chain logistics for rape

GH/T 1131-2017 Technical specification of cold chain logistics for rape

Publish Date: 2017-02-28 Implement Date: 2017-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1131-2017

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2017-02-28

Implement Date: 2017-07-01

Pages: 5 pages

Scope

This standard specifies the requirements for rapeseed harvesting, product quality, pre-cooling, packaging and labeling, refrigeration, unloading from storage, transportation, and sales.
This standard applies to the cold chain logistics of leafy rapeseed.

Development Information

Word Count: 6 Thousand words Pages: 5 pages

Referenced Standards

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 22918-2008 Technical requirements for temperature-controlled transportation of perishable food SB/T 10158-2012 Packaging and labeling for fresh vegetables SB/T 10728-2012 Technical requirements for perishable food cold chain—Fruit and vegetable SB/T 10158-1993 Fresh vegetable packaging general technical specifications GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 22918-2025 Technical requirements for temperature-controlled transportation of perishable foodstuff GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07