GB/T 22212-2008 Product of geographical indication—Jinxiang garlic

国家质量监督检验检疫总局令[2005]第75号《定量包装商品计量监督管理办法》 GB 4285-1989 Standards for safety application of pesticides GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.7-2003 Determination of reducing sugar in foods GB/T 5009.7-2008 Determination of reducing sugar in foods GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods GB/T 5009.124-2003 Determination of amino acids in foods GB 5009.124-2016 The National Standard for Food Safety: Determination of Amino Acids in Foods GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ) GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ) GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ) GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB/T 18407.1-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution vegetable JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY 5001-2001 Non-polluting food leek SB/T 10158-2012 Packaging and labeling for fresh vegetables NY 5001-2007 Non-polluted food, garlic and onion type of vegetables SB/T 10348-2002 SB/T 10348-2002 Garlic SB/T 10158-1993 Fresh vegetable packaging general technical specifications GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 8855-2025 Fresh fruits and vegetables—Sampling NY/T 5001-2025 Energy-saving Design Guidelines for Lattice Greenhouse Complexes