T/CCOA 74-2023 Active Group standards

T/CCOA 74-2023 Peanut oil sensory evaluation

T/CCOA 74-2023 Peanut oil sensory evaluation

Publish Date: 2023-12-29 Implement Date: 2024-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CCOA 74-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Oil processing and products
ICS Name: Edible oil and fats, oil-containing seeds
Publish Date: 2023-12-29
Implement Date: 2024-05-01
Pages: 20 pages

Scope

This document specifies the requirements for sensory analysis laboratories, sensory evaluators, sensory evaluation methods, and data processing for the sensory evaluation of peanut oil. This document is applicable to the sensory evaluation of peanut oil.

Development Information

Word Count: 25 Thousand words Pages: 20 pages

Referenced Standards

Related Standards

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