GB/T 42239.1-2022 Active National standards

GB/T 42239.1-2022 Enzymes for detergent—Part 1:Alkali protease

GB/T 42239.1-2022 Enzymes for detergent—Part 1:Alkali protease

Publish Date: 2022-12-30 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 42239.1-2022
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Toothpaste, soap, and detergent
ICS Name: Surfactants and other auxiliary agents
Publish Date: 2022-12-30
Implement Date: 2022-12-30
Publisher: 国家市场监督管理总局、国家标准化管理委员会
Technical Committee: 全国表面活性剂和洗涤用品标准化技术委员会(SAC/TC 272)
Pages: 14 pages

Scope

本文件规定了洗涤用碱性蛋白酶的产品分类、要求、试验方法、检验规则,以及标志、包装、运输、贮存和保质期。
本文件适用于经微生物发酵、提纯等工艺制得的用于洗涤剂工业的碱性蛋白酶。

Development Information

Drafting Units:

中国日用化学研究院有限公司、深圳市芭格美生物科技有限公司、诺维信(中国)投资有限公司、杰能科(中国)生物工程有限公司、英联酶制剂贸易(上海)有限公司、上海丹尼悦生物科技有限公司、广东溢多利生物科技股份有限公司、上海开米科技有限公司、福建省梦娇兰日用化学品有限公司、广东中联邦精细化工有限公司、黄河三角洲京博化工研究院有限公司、中国皮革制鞋研究院有限公司、大连洁仕清洁用品有限公司、南京百斯杰生物工程有限公司、中轻日用化学检验认证有限公司

Drafting Persons:

郭宏涛、陈娟、宗李燕、袁琳、刘丽艳、王俊、强鹏涛、姚晨之、何智勇、周火生、蔡颖辉、段力民、李秋梅、房莎莎、李晓辉

Word Count: 28 Thousand words Pages: 14 pages

Same series standard

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB/T 6003.1-1997 Test sieves of metal wire cloth GB/T 6003.1-2012 Test sieves—Technical requirements and testing—Part 1:Test sieves of metal wire cloth GB/T 6003.1-2022 Test sieves—Technical requirements and testing—Part 1:Test sieves of metal wire cloth GB/T 6005-1997 Test sieves—Metal wire cloth, perforated metal plate and electroformed sheet—Nominal sizes of opening GB/T 6005-2008 Test sieves—Metal wire cloth,perforated metal plate and electroformed sheet—Nominal sizes of openings GB/T 6368-1993 Surface active agents—Determination of pH of aqueous solutions—Potentiometric method GB/T 6368-2008 Surface active agents—Determination of pH of aqueous solution—Potentiometric method GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB 15258-1999 General rules for preparation of precautionary label for industrial chemicals GB 15258-2009 General rules for preparation of precautionary label for chemicals JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice QB/T 2739-2005 Common washing agent test methods: Preparation of test solutions for titrimetric analysis (capacity analysis) GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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