T/GIEHA 025-2021 Active Group standards

T/GIEHA 025-2021 Guidelines for complete process disinfection of cold chain food products

T/GIEHA 025-2021 Guidelines for complete process disinfection of cold chain food products

Publish Date: 2021-05-12 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 28.00
Out of stock

Basic Information

Standard Code: T/GIEHA 025-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Public medical equipment
ICS Name: Other standards related to disinfection and sterilization
Publish Date: 2021-05-12
Implement Date: 2021-06-01
Pages: 20 pages

Scope

This document specifies the terms and definitions of the disinfection methods for the entire cold chain food process, the disinfection requirements for non-imported cold chain food, the disinfection requirements for imported cold chain food, other requirements, and commonly used disinfectants and their usage methods.
This document is applicable to the cleaning and preventive disinfection of cold chain food that is processed by freezing, refrigeration, and other methods, and is kept at a low temperature from the factory (import) to sales throughout all stages of production, loading, transportation, storage, and sales.

Development Information

Word Count: 30 Thousand words Pages: 20 pages

Referenced Standards

Related Standards

Contact Us