GB/T 18407.3-2001
Abolished
T/HNSPGYXH 007-2022
Active
Group standards
T/HNSPGYXH 007-2022 Poultry and livestock byproducts pre-made dishes
T/HNSPGYXH 007-2022 Poultry and livestock byproducts pre-made dishes
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPGYXH 007-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2022-12-12
Implement Date:
2022-12-18
Scope
Main technical content: This document specifies the terms and definitions, classification, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, etc. of pre-cooked dishes made from livestock and poultry by-products. This document is applicable to pre-packaged dishes made from fresh (frozen) or dried livestock and poultry by-products as the main raw materials, which are pre-processed, added with auxiliary materials, seasoned, cooked or uncooked, frozen or not frozen, and packaged. The proportion of livestock and poultry by-products in the final product shall not be less than 50% (not applicable to soups made from livestock and poultry by-products).
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced