GB/T 22427.11-2008 Replaced National standards

GB/T 22427.11-2008 Starches and derived products—Determination of total phosphorus content

GB/T 22427.11-2008 Starches and derived products—Determination of total phosphorus content

Publish Date: 2008-10-19 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22427.11-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 2008-10-19

Implement Date: 2009-03-01

Pages: 5 pages

Scope

This standard specifies the method for determining the total phosphorus content in starch and its derivatives by spectrophotometry. This standard is applicable to samples of starch and its derivatives with a total phosphorus content not exceeding 5% (by mass fraction).

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Same series standard

GB/T 22427.1-2008 Starch—Determination of ash GB/T 22427.3-2008 Starches,native or modified—Determination of total fat content GB/T 22427.4-2008 Starch—Determination of spot GB/T 22427.5-2008 Starch—Determination of fineness GB/T 22427.6-2008 Starch—Determination of whiteness GB/T 22427.7-2008 Starch—Determination of viscosity GB/T 22427.8-2008 Starches and derived products—Determination of sulphated ash GB/T 22427.9-2008 Starch and derived products—Determination of acidity GB/T 22427.10-2008 Starches and derived products—Determination of nitrogen content GB/T 22427.12-2008 Starches and derived products—Determination of chloride content GB/T 22427.13-2008 Starch and derived products—Determination of sulfur dioxide content

Replace the following standards

GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products

Superseded by the following standards

GB 5009.87-2016 National Standards for Food Safety - Determination of Phosphorus in Foods

Adopt standards

ISO 3946:1982

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 8887-1988 Replaced

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29