GB/T 8886-1988
Abolished
GB/T 22427.9-2008
Replaced
National standards
GB/T 22427.9-2008 Starch and derived products—Determination of acidity
GB/T 22427.9-2008 Starch and derived products—Determination of acidity
Basic Information
Standard Code:
GB/T 22427.9-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2008-10-19
Implement Date:
2009-03-01
Pages:
4 pages
Scope
This standard specifies the method of determining the acidity of starch and its derivatives by titration. This standard is applicable to the determination of the acidity of starch and its derivatives.
Development Information
Same series standard
GB/T 22427.1-2008 Starch—Determination of ash
GB/T 22427.3-2008 Starches,native or modified—Determination of total fat content
GB/T 22427.4-2008 Starch—Determination of spot
GB/T 22427.5-2008 Starch—Determination of fineness
GB/T 22427.6-2008 Starch—Determination of whiteness
GB/T 22427.7-2008 Starch—Determination of viscosity
GB/T 22427.8-2008 Starches and derived products—Determination of sulphated ash
GB/T 22427.10-2008 Starches and derived products—Determination of nitrogen content
GB/T 22427.11-2008 Starches and derived products—Determination of total phosphorus content
GB/T 22427.12-2008 Starches and derived products—Determination of chloride content
GB/T 22427.13-2008 Starch and derived products—Determination of sulfur dioxide content
Replace the following standards
Superseded by the following standards
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced