GB/T 3943-1983
Replaced
GB 22749-2008
Replaced
National standards
force_standard
GB 22749-2008 Food processing machinery—Slicing machines—Safety and hygiene requirements
GB 22749-2008 Food processing machinery—Slicing machines—Safety and hygiene requirements
Basic Information
Standard Code:
GB 22749-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Other food processing machinery
ICS Name:
Food industry plants and equipment
Publish Date:
2008-12-31
Implement Date:
2009-08-01
Pages:
30 pages
Scope
This standard specifies the safety and hygiene requirements for slicing machines.
This standard applies to movable slicing machines equipped with electric circular cutting blades with a diameter of more than 150 mm and reciprocating feeding slides. They are generally used in shops, restaurants, supermarkets, canteens, etc.
This type of slicing machines includes:
——Horizontal feeding slicing machines (manual operation: see Figure 1; or automated operation: see Figure 13);
——Gravity feeding slicing machines (manual operation: see Figure 2; or automated operation).
This standard applies to slicing machines produced after the implementation of this standard.
This standard does not apply to industrial slicing machines. These slicing machines are fixedly installed in a certain position and are typically used in meat processing plants and meat product processing factories.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 15706.1-2007 Safety of machinery—Basic concepts, general principles for design—Part 1:Basic terminology, methodology
GB/T 15706.2-2007 Safety of machinery—Basic concepts, general principles for design—Part 2:Technical principles
GB/T 18831-2002 Safety of machinery—Interlocking devices associated with guards—Principles for design and selection
GB 22747-2008 Food processing machinery—Basic concepts—Hygiene requirements
EN 1070
EN 614-1:1995
GB/T 1031-1995 Surface roughness parameters and their values
GB/T 1031-2009 Geometrical Product Specifications (GPS)—Surface texture:Profile method—Surface roughness parameters and their values
GB 4706.1-1998 Safety of household and similar electrical appliances Part 1:General requirements
GB 4706.1-2005 Household and similar electrical appliances—Safety—Part 1:General requirements
GB 4706.38-2003 Safety of household and similar electrical appliances—Particular requirements for commercial electric kitchen machines
GB 4706.38-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric kitchen machines
GB/T 4706.38-2024 Safety of household and similar electrical appliances—Part 38:Particular requirements for commercial electric kitchen machines
GB/T 12265.3-1997 Safety of machinery—Minimum gaps to avoid crushing of parts of the human body
GB/T 16855.1-1997 Safety of machinery—Safety related parts of control systems—Part 1:General principles for design
GB/T 16855.1-2005 Safety of machinery—Safety-related parts of control systems—Part 1:General principles for design
GB/T 16855.1-2008 Safety of machinery—Safety-related parts of control systems—Part 1:General principles for design
GB/T 16855.1-2018 Safety of machinery—Safety-related parts of control systems—Part 1:General principles for design
GB/T 16856.1-2008 Safety of machinery—Risk assessment—Part 1:Principles
GB/T 4706.1-2024 Safety of household and similar electrical appliances—Part 1:General requirements
GB/T 16855.1-2025 Safety of machinery—Safety-related parts of control systems—Part 1:General principles for design
Adopt standards
EN 1974:1998
Related Standards
GB/T 8697-1988
Abolished
GB/T 8697-1988 Testing methods for grain pre-cleaning machine
GB/T 8872-1988
Replaced
GB/T 8872-1988 Terminology of flour milling industry
GB 12073-1989
Active
GB 12073-1989 Security and sanitary standard for dairy equipment
GB/T 13307-1991
Replaced
GB/T 13307-1991 Industrial pre-crimped wire screens (square opening series)
GB/T 14014-1992
Replaced