GB/T 20976-2023 Active National standards

GB/T 20976-2023 Quality requirement for soft-serve ice cream premix powder

GB/T 20976-2023 Quality requirement for soft-serve ice cream premix powder

Publish Date: 2023-09-07 Implement Date: 2024-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 20976-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Cold food products

ICS Name: Ice cream and jelly

Publish Date: 2023-09-07

Implement Date: 2024-04-01

Pages: 7 pages

Scope

This document specifies the technical requirements for soft ice cream pre-mix powder, production and processing management inspection methods, inspection rules, labeling and marking, packaging, transportation, and storage, and provides a classification of soft ice cream pre-mix powder. This document is applicable to the production, inspection, and sale of soft ice cream pre-mix powder.

Development Information

Word Count: 15 Thousand words Pages: 7 pages

Replace the following standards

GB/T 20976-2007 Soft-serve ice cream premix powder

Referenced Standards

GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB 19299-2003 Replaced

GB 19299-2003 Hygienic standard for jellies

Publish Date: 2003-09-24

GB/T 19883-2005 Replaced

GB/T 19883-2005 Jelly

Publish Date: 2005-09-29

SB/T 10418-2007 Replaced

SB/T 10418-2007 Soft-serve ice cream

Publish Date: 2007-01-25

GB/T 20976-2007 Replaced

GB/T 20976-2007 Soft-serve ice cream premix powder

Publish Date: 2007-06-04

SB/T 10007-2008 Abolished

SB/T 10007-2008 Classification of frozen drinks

Publish Date: 2008-12-04

SB/T 10009-2008 Abolished

SB/T 10009-2008 Examination methods of frozen drinks

Publish Date: 2008-12-04