GB/T 20976-2023 Active National standards

GB/T 20976-2023 Quality requirement for soft-serve ice cream premix powder

Publish Date: 2023-09-07 Implement Date: 2024-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20976-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Cold food products

ICS Name: Ice cream and jelly

Publish Date: 2023-09-07

Implement Date: 2024-04-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国冷冻饮品标准化技术委员会(SAC/TC 497)

Pages: 7 pages

Scope

本文件规定了软冰淇淋预拌粉的技术要求、生产加工管理检验方法、检验规则、标签与标识、包装、运输和贮存等内容，给出了软冰淇淋预拌粉的分类。本文件适用于软冰淇淋预拌粉的生产、检验和销售。

Development Information

Drafting Units:

深圳市海川实业股份有限公司、中国商业联合会、山东天骄生物技术股份有限公司、广东美怡乐食品有限公司、雀巢(中国)有限公司、广东广益科技实业有限公司、深圳海川生态食品科技有限公司、江苏省食品药品监督检验研究院、广东海川科技有限公司、广东省中鼎检测技术有限公司、天津市永康食品有限公司

Drafting Persons:

何唯平、靳晓蕾、李海岭、赵建华、欧阳淑珍、米谷、梁展韬、徐春祥、许剑华、张晨、刘宝林、何子豪、罗建国

Word Count: 15 Thousand words Pages: 7 pages

Replace the following standards

GB/T 20976-2007 Soft-serve ice cream premix powder

Referenced Standards

GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 5009.5-2025 GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB 19299-2003 Replaced

GB 19299-2003 Hygienic standard for jellies

Publish Date: 2003-09-24

GB/T 19883-2005 Replaced

GB/T 19883-2005 Jelly

Publish Date: 2005-09-29

SB/T 10418-2007 Replaced

SB/T 10418-2007 Soft-serve ice cream

Publish Date: 2007-01-25

GB/T 20976-2007 Replaced

GB/T 20976-2007 Soft-serve ice cream premix powder

Publish Date: 2007-06-04

SB/T 10007-2008 Abolished

SB/T 10007-2008 Classification of frozen drinks

Publish Date: 2008-12-04

SB/T 10009-2008 Abolished

SB/T 10009-2008 Examination methods of frozen drinks

Publish Date: 2008-12-04