GB 6782-2009 Replaced National standards force_standard

GB 6782-2009 Food additive—Sodium citrate

GB 6782-2009 Food additive—Sodium citrate

Publish Date: 2009-01-19 Implement Date: 2009-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 6782-2009

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 2009-01-19

Implement Date: 2009-08-01

Pages: 11 pages

Scope

This standard specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of trisodium citrate dihydrate.
This standard applies to trisodium citrate dihydrate products made from starch or sugar-based raw materials through fermentation and purification.

Development Information

Word Count: 18 Thousand words Pages: 11 pages

Replace the following standards

GB 6782-1986 Food additive Sodium citrate

Superseded by the following standards

GB 1886.25-2016 National Standards for Food Safety - Sodium Citrate Disodium Ester (Food Additive)

Referenced Standards

GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 606-2003 Chemical reagent—General method for the determination of water—Karl Fischer method GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16