DB32/T 4162-2021 Active Jiangsu ProvinceLocal standards

DB32/T 4162-2021 "Processing Technical Regulations for Huai'an Pucaai"

Publish Date: 2021-12-09 Implement Date: 2022-01-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB32/T 4162-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Integrated agriculture and forestry

Publish Date: 2021-12-09

Implement Date: 2022-01-09

Pages: 8 pages

Scope

This document stipulates the terms and definitions of "Huaian Pu Cai", general requirements, clean vegetable processing, quick-freezing processing, pickling processing, and record-keeping.
This document is applicable to the processing of "Huaian Pu Cai".

Development Information

Word Count: 12 Thousand words Pages: 8 pages

Referenced Standards

GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14930.2-2025 National Food Safety Standard for Disinfectants GB 28232-2011 Safety and sanitation standard for ozone generator GB 28232-2020 Hygienic requirements for ozone disinfector GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen vegetable GB 31646-2018 Food Safety National Standards for Quick Freeze Food Production and Operation Hygiene Specification SB/T 10158-2012 Packaging and labeling for fresh vegetables SB/T 10158-1993 Fresh vegetable packaging general technical specifications SB/T 10827-2012 Specification code for quick-frozen food DB/T 32.1-2020 Technical requirements of instruments in network for earthquake monitoring—Underground fluid observation instruments—Part 1:Pressure instrument for water level GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

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