GB/T 26431-2026 Active National standards

GB/T 26431-2026 Sweet pepper

GB/T 26431-2026 Sweet pepper

Publish Date: 2026-02-27 Implement Date: 2026-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 26431-2026

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2026-02-27

Implement Date: 2026-09-01

Pages: 12 pages

Scope

This document specifies the requirements, inspection rules, labeling, packaging, transportation, and storage of sweet peppers (Capsicum annum L.), and describes the corresponding testing methods.
This document is applicable to fresh conical and lantern-shaped sweet peppers, but not to sweet peppers intended for processing.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Replace the following standards

GB/T 26431-2010 Sweet pepper

Referenced Standards

GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB/T 6543-2025 Single and double corrugated boxes for transport packages GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice

Related Standards

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GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29