GB/T 18415-2001
Active
SB/T 10699-2012
Abolished
Industry standards-Business
SB/T 10699-2012 Criterion of producing management for quick-frozen foods
SB/T 10699-2012 Criterion of producing management for quick-frozen foods
Basic Information
Standard Code:
SB/T 10699-2012
Standard Type:
Industry standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2012-03-15
Implement Date:
2012-06-01
Pages:
16 pages
Scope
This standard specifies the terms and definitions, general principles, document requirements, requirements for raw materials and food additives, plant and facilities, personnel requirements and management, hygiene management, key controls in the production process, quality management, and labeling requirements for the production of quick-frozen foods.
This standard applies to the production, inspection, transportation, and after-sales service of 3.3 products.
Development Information
Referenced Standards
GB/T 19001-2008 Quality management systems—Requirements
《食品召回管理规定》 国家质量监督检验检疫总局 第98号令
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 14930.1-1994 Hygienic standards for detergent for food tools and installations
GB 14930.1-2015 Food Safety National Standards Laundry Detergent
GB 14930.1-2022 Food Safety National Standards for Detergent
GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations
GB 14930.2-2012 Food Safety National Standards Disinfectant。
GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods
GB 14930.2-2025
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active