GB/T 12715-1991
Abolished
GB/T 35536-2017
Active
National standards
GB/T 35536-2017 Examination methods of yeast extract powder
GB/T 35536-2017 Examination methods of yeast extract powder
Basic Information
Standard Code:
GB/T 35536-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Biochemical reagents, clinical analysis reagents
ICS Name:
Biology, botany, and zoology
Publish Date:
2017-12-29
Implement Date:
2018-07-01
Pages:
8 pages
Scope
This standard specifies the quality testing methods for yeast extract powder used as a raw material for culture media. This standard is applicable to the quality testing of yeast extract powder in culture media used for microbiological testing of drugs, food, cosmetics, or other categories.
Development Information
Referenced Standards
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB/T 23530-2009 Yeast extract
中华人民共和国药典 2015年版四部澄清度检查法(通则0902)
中华人民共和国药典 2015年版四部氮测定法(通则0704)
GB/T 4789.28-2003 Microbiological examination of food hygiene—Stainning methods,culture mediums and reagents
GB 4789.28-2013 Food Safety National Standards Quality Requirements for Media and Reagents Used in Food Microbiological Testing
GB 4789.28-2024 Food Safety National Standards Microbial Test Cultivation Medium and Reagent Quality Requirements
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods
GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
GB/T 5009.124-2003 Determination of amino acids in foods
GB 5009.124-2016 The National Standard for Food Safety: Determination of Amino Acids in Foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods