GB/T 18407.3-2001
Abolished
T/ZNZ 308-2024
Active
Group standards
T/ZNZ 308-2024 Production Technical Specifications for Yak Meat Sauce
T/ZNZ 308-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/ZNZ 308-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2024-12-31
Implement Date:
2025-01-31
Scope
Main technical content: This document specifies the terms and definitions of yak meat sauce, raw materials and auxiliary materials, processing technology, quality requirements, inspection rules, as well as requirements for marking, labeling, packaging, transportation, storage, and product recall. This document is applicable to the production of ready-to-eat meat sauce mainly made from yak meat.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced