GB/T 10220-1988
Replaced
GB/T 12315-2008
Active
National standards
GB/T 12315-2008 Sensory analysis—Methodology—Ranking
GB/T 12315-2008 Sensory analysis—Methodology—Ranking
Basic Information
Standard Code:
GB/T 12315-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Sensory analysis
Publish Date:
2008-06-25
Implement Date:
2008-12-01
Pages:
21 pages
Scope
This standard specifies a sensory analysis method for arranging a series of samples to be inspected in order of their specific characteristics or overall impressions. This standard is applicable to evaluating the differences between samples, such as the intensity of one or more sensory characteristics of the samples, or the overall impression of the samples by the evaluators. This method can be used to identify whether there are differences between samples, but it cannot determine the degree of these differences.
Development Information
Replace the following standards
Referenced Standards
ISO 3534-1
ISO 6658
ISO 8586-1
ISO 8589
ISO 8586-2
GB/T 10221-1998 Sensory analysis-Vocabulary
GB/T 10221-2012 Sensory analysis—Vocabulary
GB/T 10221-2021 Sensory analysis—Vocabulary
GB/T 16860-1997 Sensory analysis methodology—Texture profile
GB/T 16861-1997 Sensory analysis—Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
GB/T 16860-2025 Sensory analysis methodology—Texture profile
Adopt standards
ISO 8587:2006
Related Standards
GB/T 12310-1990
Replaced
GB/T 12310-1990 Sensory analysis method—Paired comparison test
GB/T 12311-1990
Replaced
GB/T 12311-1990 Sensory analysis method—Triangular test
GB/T 12312-1990
Replaced
GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste
GB/T 12313-1990
Abolished
GB/T 12313-1990 Sensory analysis method—Flavour profile test
GB/T 12314-1990
Active