GB/T 26150-2010 Replaced National standards

GB/T 26150-2010 Exempts washes Chinese jujube

GB/T 26150-2010 Exempts washes Chinese jujube

Publish Date: 2011-01-14 Implement Date: 2011-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 26150-2010

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2011-01-14

Implement Date: 2011-06-01

Pages: 7 pages

Scope

This standard specifies the terms and definitions, classification, quality requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, markings and packaging, transportation, storage, etc. of ready-to-eat red dates.
This standard applies to dried red dates that are made from ripe fresh dates or dried dates and are free from impurities and can be eaten after undergoing processes such as selection, washing, drying, sterilization, and packaging.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Superseded by the following standards

GB/T 26150-2019 Exempts washes Chinese jujube

Referenced Standards

国家质量监督检验检疫总局第75号令　定量包装商品计量监督管理办法国家质量监督检验检疫总局第123号令　食品标识管理规定中华人民共和国农业部第70号令　农产品包装和标识管理办法 GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.8-2003 Determination of saccharose in foods GB/T 5009.8-2008 Determination of saccharose in foods GB 5009.8-2016 National standard for food safety: Determination of fructose, glucose, sucrose, maltose, and lactose in food GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods GB/T 5835-1986 Dried red jujubes GB/T 5835-2009 Dried Chinese jujubes GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 5835-2026 Dried red jujubes

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29