GB/T 18407.3-2001
Abolished
T/MXRP 001-2018
Active
Group standards
T/MXRP 001-2018 Dried Meat Jerky
T/MXRP 001-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/MXRP 001-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Animal products comprehensive
Publish Date:
2018-10-18
Implement Date:
2018-11-28
Scope
Scope: Technical requirements for Mingxi dried meat products, hygiene requirements for the production and processing process, test methods, inspection rules, as well as marking, labeling, packaging, transportation, storage, shelf life, and recall; Main technical content: Table 2 Physical and Chemical Indicators Item Standard Water content/(%) ≤60.0 Protein/ (g/100g) ≥15 Sodium chloride (calculated as NaCl)/ (%) ≤6.0 Lead (Pb)/ (mg/kg) <0.5 Cadmium (Cd)/ (mg/kg) <0.1 Total mercury (calculated as Hg)/ (mg/kg) <0.05 Total arsenic (calculated as As)/ (mg/kg) <0.5 Chromium (calculated as Cr)/ (mg/kg) <1.0 Benzo(a)pyrene/ (μg/kg) ≤5.0 N-dimethylnitrosamine/ (μg/kg) ≤3.0 Nitrite shall comply with GB 2760.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced